What is Kangen Water & It's Benifit?

Kangen, which translates to "return to origin" in Japanese, refers to alkaline water made by Enagic's machines. These devices have been around for over 50 years in Japan, helping to bring the body back to its natural, alkaline condition. They can turn regular tap water into healthy, tasty alkaline water, making Kangen Water® better than tap and purified water.

Kangen Water Properties

Hydrogen Rich Water

Water with a lot of Hydrogen is called Hydrogen-rich water. This water is very good at fighting off harmful molecules called free radicals, which can cause damage to our cells. It does this quickly and effectively.

By using a special method called electrolysis, we can turn regular tap water into Hydrogen-rich Kangen Water®.

Antioxidant Water

Oxidation reactions in our bodies can create free radicals, but antioxidants stop these reactions. Too many oxidants and not enough antioxidants lead to oxidative stress. It’s important to have enough antioxidants in our diet from food and drinks to lower oxidative stress and its damage. This means we should also pay attention to the quality of our water, along with how much we drink, as both are crucial for our health.

Micro-clustered water

Micro-clustered water, also known as structured water or reduced water, is a concept that involves altering the molecular structure of water to form smaller clusters of water molecules. Proponents of micro-clustered water claim that this modification enhances the water’s ability to hydrate the body, detoxify, and improve overall health.

Alkaline Water

Health starts with balance, and our bodies need to stay slightly alkaline at a pH of 7.365. This scale measures acidity or alkalinity, with 7.0 being neutral. Anything higher 7.0 is alkaline, and lower 7.0 is acidic.

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Understanding pH Levels in Water

Water with different pH levels is believed to have various health effects, uses, and potential side effects. Here’s an overview:

pH 2.5 (Highly Acidic Water)

Scientific Basis: pH 2.5 is highly acidic, close to the acidity of lemon juice or vinegar. This water can have antimicrobial properties, making it effective for sanitizing and disinfecting surfaces.
Uses and Benefits: Sanitization Commonly used in food processing to kill bacteria. Skin Care May be used as a topical treatment for certain skin conditions due to its acidic nature, which can help exfoliate and disinfect.
Side Effects: Skin or eye contact for too long can lead to irritation or burns. Corrosive substances can damage metals and other items, making them unsafe to eat or touch for a long time.

pH 6.0 (Beauty Water)

Scientific Basis: Slightly acidic water, similar to natural rainwater.
Uses and Benefits: Skin Care: Often used in cosmetic and skin care products to match the skin’s natural pH, which is around 5.5-6.5.
Hair Care: May be used as a rinse to help maintain the scalp’s natural acidity and promote healthy hair.
Side Effects: Safe overall, but too much of slightly acidic water can mildly irritate sensitive skin.

pH 7.5 (Slightly Alkaline Water)

Scientific Basis: Slightly above neutral, similar to the pH of natural bodies of water.
Uses and Benefits: Drinking Water: Commonly consumed as it is close to neutral and generally safe for human consumption. Hydration: Can help maintain the body’s natural pH balance.
Side Effects: Typically none, as it is close to the body’s natural pH.

pH 8.5 (Moderately Alkaline Water)

Scientific Basis: Moderately alkaline water is often marketed for its potential health benefits.
Uses and Benefits: Antioxidant Properties: Some believe it can help neutralize acid in the bloodstream, providing antioxidant benefits. Hydration and Detoxification: May improve hydration and detoxification processes.
Side Effects:Reduced Stomach Acidity: Could interfere with the natural acidity required for proper digestion.

pH 9.0 – 9.5 (Alkaline Water)

Scientific Basis: Higher alkalinity, sometimes achieved through ionization or the addition of minerals.
Uses and Benefits: Acid Neutralization: It’s thought to balance out too much acid in the body, which might help people with acid reflux or heartburn.
Athletic Performance: Some people say it can make you perform better in sports by lowering acid levels and keeping you hydrated.
Side Effects: Overalkalinity: Too much of it can cause metabolic alkalosis, which makes you feel sick, throw up, twitch your muscles, and confused.

pH 11.5 (Highly Alkaline Water)

Scientific Basis: Very high alkalinity, not naturally occurring in drinking water.
Uses and Benefits: Cleaning and Degreasing: Highly effective as a natural cleaning agent due to its ability to break down oils and fats.
Neutralizing Acids: Used in industrial processes to neutralize acidic wastes.
Side Effects: Skin Irritation: May cause skin and eye discomfort and should not be consumed due to its effect on the body’s natural pH balance. Long-term use can result in severe health problems like alkalosis and lack of minerals.

HOW YOUR TAP WATER BECOMES KANGEN WATER?

Step 1: Filtration

The High Grade Filter removes chlorine, bad taste, and odor, and cuts down on particles as small as 5 micrometers to create Clean Water.

Step 2: Electrolysis

Clean Water passes through several electrode plates and membranes, which divide it into acidic and alkaline parts. This process separates OH- (hydroxid ions) and H+ (hydrogen ions).

The hydrogen ions combine with electrons from the cathode (negative electrode), creating H2, or molecular Hydrogen. OH- ions stay, making the water more alkaline near the cathode. On the other hand, OH- ions donate electrons to the anode (positive electrode), which eventually leads to the formation of O2 (Oxygen). The remaining hydrogen ions make the water more acidic near the anode. The two types of water are then separated by membranes and sent through different hoses.

* The number of electrode plates varies depending on the machine model.*

Enagic’s Kangen Water systems improve the quality of water by combining modern science and technology with traditional Japanese skills.Enagic International stands out as the world’s only company that makes its own water filters and alkaline ionizers in Japan and follows strict quality standards. All its workers need to be experts in technology and know how to handle every step of making, distributing, and servicing these products.

Doctor and Scientist Review

Prominest Gastroenterologist

“Kangen Water is alkaline rich water and is considered the very best drinking water because of its incomparable powers of hydration,detoxification and anti-oxidation.”

Drink Kangen Water ! It is the only water he mentions and write full chapter in his book, The Enzyme Factor.(Chapter No. 6)

Dr HIROMI SHINYA,MD,(Leading Endocrinologist) is Clinical Professor of Surgery at Albert Einstein Collage of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan.

DIRECTOR & FOUNDER AMERICAN ANTI-CANCER INSTITUTE

Spiritual and Health Guru Sri Ravi Shankar ji talking about the benefits of Enagic Kangen Watter.

Gastric Cancer

Skill India

Certifications

Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.

Enagic Kangen Water Around The World

Conclusion

Since 1974, Enagic has been a leader in creating advanced water ionization technologies. They combine scientific studies with high-quality Japanese skills to improve water worldwide, making it a better source of life.Enagic International, a company from Japan, has been leading for more than 50 years in making machines that turn ordinary tap water into clean, healthy, and water with extra hydrogen. They sell these machines worldwide, reaching hundreds of thousands of homes.

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FAQ

1. What is Enagic Kangen Water and how does it differ from regular tap water?

Enagic Kangen Water is ionized alkaline water produced by Enagic’s water ionizers. It is said to have a higher pH level than regular tap water and is believed to have antioxidant properties due to the presence of molecular hydrogen. This water is marketed as having health benefits, such as improved hydration, detoxification, and better acid-base balance in the body.

2. What is micro-clustered water and what are its purported benefits?

Micro-clustered water, also known as structured water, is water that is claimed to have smaller molecular clusters compared to regular water. Proponents suggest that these smaller clusters enhance the water’s ability to hydrate cells more efficiently, improve nutrient absorption, and aid in detoxification.

3. What is antioxidant water, and how does it benefit the body?

Antioxidant water contains dissolved molecular hydrogen, which is said to act as an antioxidant. Antioxidants are molecules that can neutralize free radicals, potentially reducing oxidative stress in the body. This type of water is believed to help combat the effects of aging, support immune function, and improve overall health. While the antioxidant properties of hydrogen have been studied, more research is needed to

4. What is alkaline water, and why is it considered beneficial?

Alkaline water has a higher pH level than regular drinking water, typically above 7. It is often produced by adding alkaline minerals or using electrolysis. Advocates of alkaline water claim that it can help neutralize acid in the bloodstream, improve metabolism, enhance hydration, and slow down the aging process. However, the scientific evidence supporting these health benefits is not conclusive, and more research is needed to validate these claims.

5. What is active hydrogen water, and what makes it different from other types of water?

Active hydrogen water is water infused with molecular hydrogen, which is believed to have powerful antioxidant effects. The presence of hydrogen in the water is said to help neutralize harmful free radicals, reduce inflammation, and promote overall health. This water is often marketed as having superior hydration properties and being beneficial for athletes and individuals seeking improved recovery and performance. However, while there is some evidence supporting the antioxidant potential of hydrogen, more clinical studies are needed to fully understand its benefits and efficacy.

6. Can Kangen Water be used to take medicine?

it should be consumed with water with a pH of 7.0.

7.What are the advantages of drinking Kangen Water?

Kangen Water offers benefits from its minerals and its ability to keep you hydrated well.

8. How can I use Kangen Water for skincare?

During winter, when the air is cold and dry, it’s crucial to take good care of your skin to avoid dryness and roughness. Drinking alkaline Kangen Water can help keep your skin looking healthy and glowing. It’s important to keep your skin’s pH level between 5.0 and 6.0, so we suggest using acidic water on your skin regularly. Bathing in acidic water during winter can also help keep your skin moist. Eating foods rich in vitamins C, A, and E is also recommended. Using beauty water can improve your skin’s appearance and make you feel more confident.

9. How should I use Strong Kangen Water/Strong Acidic Water, and how long will it last?

The two types of water for drinking (purified water/Kangen Water®) should be used fresh and stored in the refrigerator for up to 4-5 days. Replace the water in your take-out bottle daily. For water used at home, including Acidic Water, Strong Acidic Water, and Strong Kangen Water, you don’t need to change it as often, but it’s still a good idea to do so once a week. Store the water in a lightproof container, fill it to the top to prevent air contact, and keep it in a cool, dark place like the refrigerator.

What is Kangen Water & It’s Benifit?

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